A savory collection of breakfast sandwiches, bagels, and English-muffin melts—perfect for early-morning rushes and grab-and-go menus.

Classic and filled croissants, flaky Danishes, cinnamon rolls, scones, and sweet-bread loaves—each roll and swirl made with time-honored techniques.

Croissant roulette donuts, also known as New York Rolls, filled and dipped in rich flavors.

Artisan flatbread “pizzas” baked on soft naan—topped with everything from four-cheese blends to hot honey pepperoni.

Colorful cake pops and single-serve cake-in-a-jar, each offering a playful, portion-perfect sweet moment.

Premium hoagies on toasty rolls: think honey-roasted turkey clubs, roast beef & cheddar, and Italian classics ready for your deli case.

Non-frozen lunch classics on sourdough, ciabatta, and croissant—ready-to-serve crowd-pleasers loaded with premium ingredients.